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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. | 2. Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes. | 3. Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
salt	to taste			-	-	-	-
spaghetti	2	ounces		17.5767	3.9179	0.3629	0.3232
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
purpose flour	2	teaspoons		-	-	-	-
chicken stew	1/2	cup	prepared	-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
onion	2	teaspoons	minced	2.6667	0.6227	0.0733	0.0067
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
mexican cheese	1	tablespoon	shredded divided blend	30.7725	0.382	1.7688	2.4734

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.