RecipeDB

Cooking in progress....

Roti De Porc Au Lait - Pork Loin With Whole Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.0418
Energy (kCal)3005.5036
Carbohydrates (g)56.3361
Protein (g)311.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 3 lbs boneless 2257.6051 0.0 290.2247 113.2883
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    leek 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    thyme 2 sprigs - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition