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Tarte a Bouillie (French Custard Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.9059
Energy (kCal)1653.7532
Carbohydrates (g)117.0728
Protein (g)11.8749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 3/4 teaspoon 8.6625 0.8133 0.0964 0.5991
    salt 1 pinch - - - -
    milk 1 cup divided 552.0 13.296 5.496 57.216
    egg 2 beaten 71.5 0.36 6.28 4.755
    purpose flour 3 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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