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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For crust, cream together sugar and shortening. | 2. Add beaten egg, flour, baking powder, nutmeg and salt. | 3. Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick) | 4. Place dough in pie pan and form it up the sides. | 5. Prick the bottom of the pie crust slightly with a forkfork. | 6. For filling, bring 2/3 cup milk to a boil. | 7. In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt. | 8. Slowly add the milk and egg mixture to the boiling milk and cook until thick. | 9. Remove from heat and add vanilla. | 10. Pour custard into crust and bake in a pre-heated oven at 400°F until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
shortening	1/3	cup		604.0667	0.0	0.0	68.3333
egg	1		beaten	71.5	0.36	6.28	4.755
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
nutmeg	3/4	teaspoon		8.6625	0.8133	0.0964	0.5991
salt	1	pinch		-	-	-	-
milk	1	cup	divided	552.0	13.296	5.496	57.216
egg	2		beaten	71.5	0.36	6.28	4.755
purpose flour	3	tablespoons		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.