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Patte De Cochon (French Canadian Pork Hock Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.0553
Energy (kCal)6560.1999
Carbohydrates (g)113.8617
Protein (g)555.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 4 4268.1697 0.0 476.9867 263.079
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 64.0 14.944 1.76 0.16
    onion salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    onion chip 1/4 cup dehydrated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 1 71.5 0.36 6.28 4.755
    flour 433.71 94.954 7.0508 1.6827
    flour 3/4 cup 433.71 94.954 7.0508 1.6827

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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