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Very Easy Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9356
Energy (kCal)699.0
Carbohydrates (g)30.0812
Total fats (g)63.051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, sprinkle sugar and salt over sour cream. | 2. Let stand 2 minutes. | 3. Gently fold in cream 1 TBS at a time, until thoroughly blended. | 4. Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 dash - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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