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Bistro-Style Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.2326
Energy (kCal)6471.6676
Carbohydrates (g)961.7256
Protein (g)294.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 5 cups halved sliced 320.0 74.72 8.8 0.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 2 tablespoons - - - -
    beef broth 5 cups 84.0 0.48 13.68 2.64
    white wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    french bread 12 slices toasted 4536.96 865.3584 179.31 40.3656
    gruyere 2 cups grated 1090.32 0.9504 78.6984 85.3776
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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