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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and oil in Dutch oven over medium-high heat. Add onions and stir to coat. Cook, stirring occasionally, until golden, 10-15 minutes. | 2. Add garlic; cook, stirring, 1 minute. Stir in flour. Reduce heat slightly and cook, stirring, until most of liquid is absorbed, about 3 minutes. | 3. Add broth, wine, the water, salt, thyme, and nutmeg to pan. Heat to boiling; skim off fat. Reduce heat and simmer partially covered about 30 minutes. Skim again, then stir in pepper. | 4. Heat broiler. | 5. Ladle soup into ovenproof serving bowls set on baking sheet. Place 2 slices bread on each. Sprinkle with Gruyere and press cheese lightly to rims of bowls. Sprinkle with Parmesan. | 6. Broil until bubbly and golden, 3-5 minutes (do not let cheese burn). | 7. Transfer hot bowls to plates and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	5	cups	halved sliced	320.0	74.72	8.8	0.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
purpose flour	2	tablespoons		-	-	-	-
beef broth	5	cups		84.0	0.48	13.68	2.64
white wine	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
thyme	1	pinch	dried	0.0505	0.0122	0.0028	0.0008
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
french bread	12	slices	toasted	4536.96	865.3584	179.31	40.3656
gruyere	2	cups	grated	1090.32	0.9504	78.6984	85.3776
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.