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L’escargot Bourguignon (Snails):

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.5976
Energy (kCal)1155.931
Carbohydrates (g)77.2684
Protein (g)36.7619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snail 24 - - - -
    snail shell 24 - - - -
    butter 3/4 cup softened melted 1026.0 47.141999999999996 32.058 86.4
    flat leaf italian parsley 1/8 cup chopped - - - -
    parsley flake 1 tablespoon dried - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    garlic powder 1 teaspoon granulated 10.261 2.2546 0.5131 0.0226
    cream sherry 2 tablespoons - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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