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L’escargot Bourguignon (Snails):

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.59
Energy (kCal)1155.93
Carbohydrates (g)77.26
Protein (g)36.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snail 24 - - - -
    snail shell 24 - - - -
    butter 3/4 cup softened melted 1026.0 47.14 32.05 86.4
    flat leaf italian parsley 1/8 cup chopped - - - -
    parsley flake 1 tablespoon dried - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.99 0.19 0.01
    garlic powder 1 teaspoon granulated 10.26 2.25 0.51 0.02
    cream sherry 2 tablespoons - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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