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B K Witch's Soupe Provencal Au Pistou

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8847
Energy (kCal)1207.5935
Carbohydrates (g)197.1243
Protein (g)29.8135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 4 chopped 118.08 27.5904 2.6784 0.6912
    yellow onion 2 chopped - - - -
    celery rib 4 chopped - - - -
    green bean 1/2 lb snapped 70.3069 15.8077 4.1504 0.499
    zucchini 2 halved sliced - - - -
    mushroom 1 cup sliced - - - -
    salt 2 teaspoons divided - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    yellow potato 1 lb peeled diced 539.4679 106.2616 9.0214 8.3867
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    chicken stock 1 quart - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    water 3 cups 0.0 0.0 0.0 0.0
    baby pea 1 cup frozen 119.0 19.88 7.8225 1.4
    cannellini bean 1 can drained - - - -
    shell pasta 1/2 cup - - - -
    garlic clove 3 - - - -
    sun tomato 2 sun-dried - - - -
    basil leaf 1 cup - - - -
    salt 1/4 teaspoon - - - -
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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