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Tarragon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3344
Energy (kCal)1045.9523
Carbohydrates (g)36.3575
Total fats (g)97.306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mayonnaise, yogurt, shallot, tarragon, parsley, chives, Dijon mustard, salt, pepper and lemon juice together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    shallot 1 grated 115.2 26.88 4.0 0.16
    tarragon 4 teaspoons dried 7.08 1.2053 0.5465 0.1738
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    dijon mustard 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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