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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a fork, beat together the eggs through salt. | 2. Use fork's tines to pierce the bread in several places so it will absorb the batter. | 3. Place bread slices in batter and let steep about 1 minute on each side. | 4. Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan. | 5. Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. Toast should be deep golden brown. | 6. Serve at once, by itself. | 7. If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon. | 8. You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
salt	1/4	teaspoon		-	-	-	-
italian bread french	4	slices		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
cream cheese				-	-	-	-
lime zest			grated	-	-	-	-
salmon			smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.