Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 2-1/2 cups water and 1 tsp salt to boil in medium saucepan. | 2. Add rice and bring to boil. | 3. Reduce heat, cover and simmer until rice is just tender, about 45 minutes. | 4. Drain. | 5. Return rice to pan. | 6. Heat oil in large saucepan over medium heat. | 7. Add cloves, onion, carrot, celery and garlic; saute until beginning to brown, about 10 minutes. | 8. Add pancetta and saute until crisp, about 5 minutes. | 9. Add lentils; stir 1 minute. | 10. Add 1-3/4 cups water, 1/2 tsp salt, and bay leaf; bring to boil. | 11. Reduce heat, cover and simmer until lentils are tender, about 35 minutes. | 12. Remove from heat (some liquid may remain in pan). | 13. Discard cloves and bay leaf. | 14. Stir rice into lentil mixture (can be made 1 day ahead, cover and chill). | 15. Simmer rice-lentil mixture uncovered over medium heat until heated through and liquid is absorbed, about 6 minutes (if made the day ahead of time, you may need to add more water or chicken stock). | 16. Stir in parsley. | 17. Season to taste with salt and pepper. | 18. Note: Leftovers can be made into soup for the next day. | 19. Just add some chicken stock, milk or cream to the rice-lentil mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4 1/4	cups	divided	0.0	0.0	0.0	0.0
salt	1 1/2	1/2	divided	-	-	-	-
wild rice	1	cup		571.2	119.84	23.568	1.7280000000000002
clove	2			11.508	2.7523	0.2507	0.546
onion	1/2		chopped	32.0	7.472	0.88	0.08
extra virgin olive oil	2	tablespoons		100.8667	0.0	22.44	0.5667
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
celery	1		chopped	16.16	2.9997	0.6969	0.1717
garlic clove	2		chopped	100.8667	0.0	22.44	0.5667
pancetta	4	ounces	cut	100.8667	0.0	22.44	0.5667
green lentil	1/2	cup		100.8667	0.0	22.44	0.5667
bay leaf	1			-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.