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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the sauce: | 2. Place egg yolks, lemon juice and pepper in blender container and blend until lemon color. | 3. Turn blender to high and very slowly add butter, blend until thick, about 30 seconds. | 4. To serve, heat sauce slowly in top of double boiler over hot water. Once sauce is finished remove from double boiler to keep warm while omelets are finished. | 5. For the Omelet: | 6. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute mushrooms and veggies of choice until tender; set aside. | 7. Coat a 10-in. skillet with cooking spray and place over medium heat; add 3/4 cup beaten eggs (3 eggs) to skillet (mixture should set immediately at edges). | 8. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle a fourth of the mushrooms and veggies of choice, 1/4 cup cheese on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate to serve. Repeat for remaining omelets. Top with hollandaise sauce and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
bacon	8		diced	934.08	2.8672	28.2688	88.9056
mushroom	4 -8	ounces	sliced	0.0	0.0	0.0	0.0
vegetable	4 -8	ounces		0.0	0.0	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
egg	12		beaten	858.0	4.32	75.36	57.06
part mozzarella cheese	1	cup	shredded part-skim	-	-	-	-
salt pepper				-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cayenne pepper	2	dashes		-	-	-	-
butter	3/4	cup		342.0	15.714	10.686	28.8
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.