RecipeDB

Cooking in progress....

Rillettes (Anthony Bourdain at Les Halles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)721.5915
Energy (kCal)7475.6888
Carbohydrates (g)0.0919
Protein (g)225.7717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 2 lb cut 4699.295999999999 0.0 84.7325 480.9067
    pork shoulder 1 lb cut 1070.496 0.0 77.9285 81.6026
    water 4 cups 0.0 0.0 0.0 0.0
    bouquet garni 1 - - - -
    salt 1 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    pork 1 lb cut fat 1705.536 0.0 63.0958 159.0775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition