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Crazy French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6488
Energy (kCal)156.2015
Carbohydrates (g)2.2685
Total fats (g)9.7208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice the eggplant thinly, around 1/8”-1/4”. You won’t be able to cook them thoroughly if you slice them too thick. I learned that the hard way. Eggplants do not taste good al’dente. | 2. Pierce the eggplants with a fork (to let the batter seep in) and sprinkle them with salt. Dry them off after 5 minutes. | 3. While you prepare the other ingredients, heat up a skillet over medium heat. Make sure not to put the heat to high, or you will burn them before they cook thorough. | 4. Wisk all of the ingredients together and start dipping the eggplant in the batter. | 5. Fry them for a few minutes on each side and until they eggplant is completely softened. | 6. *Optional: 1 tbs Savory Spice instead of cinnamon and pumpkin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    almond milk 1 tablespoon 5.7 0.9885 0.063 0.156
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 teaspoon - - - -
    pumpkin spice 1/4 teaspoon 1.4535 0.2944 0.0245 0.0535
    salt 1 pinch - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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