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French Crab Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7243
Energy (kCal)502.2897
Carbohydrates (g)10.0217
Protein (g)46.0351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/4 cup - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime zest 1/2 teaspoon grated - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tabasco sauce 2 -3 dashes - - - -
    salt - - - -
    white pepper - - - -
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    white wine vinegar 1 teaspoon - - - -
    cucumber 1 seeded peeled sliced sliced 15.6 3.7752 0.6759999999999999 0.1144
    pink grapefruit 1 cut - - - -
    pea 1/2 cup steamed 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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