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Multipurpose French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.0943
Energy (kCal)2870.0535
Carbohydrates (g)2.6729
Protein (g)0.4354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1 teaspoon - - - -
    salad oil 1 1/2 cups 2837.64 0.0 0.0 321.0
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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