RecipeDB

Cooking in progress....

Cream Cheese French Toast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.9111
Energy (kCal)2444.1198
Carbohydrates (g)407.4854
Total fats (g)52.3759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice French bread into 24 (3/4-inch-thick) slices. | 2. Spray 13x9-inch glass baking dish with cooking spray. | 3. Spread about 1 tablespoon cream cheese on each of 12 slices of bread. Top with remaining bread slices to make 12 sandwiches. | 4. Place sandwiches in baking dish to cover bottom. | 5. In medium bowl, beat eggs, milk, 1/4 cup of the sugar, the salt and cinnamon with wire whisk until well blended. | 6. Pour over bread in baking dish. | 7. Let stand 5 minutes. | 8. Turn sandwiches over. | 9. Cover; refrigerate 8 hours or overnight. | 10. Chop 1 cup of the strawberries; refrigerate remaining berries. | 11. In nonmetal bowl, gently stir chopped strawberries, remaining 1/2 cup sugar and the amaretto to mix. | 12. Cover, refrigerate 8 hours or overnight. | 13. Heat oven to 400*. | 14. Drizzle melted butter over bread in dish; bake uncovered 25 to 30 minutes or until golden brown. | 15. Meanwhile, slice remaining strawberries; stir into chilled strawberry mixture. | 16. Serve French toast with strawberry topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 lb 1233.7948 235.3282 48.7621 10.9771
    cream cheese 1 container - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    strawberry 1 quart - - - -
    amaretto 2 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition