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Creme Fraiche Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0801
Energy (kCal)309.7405
Carbohydrates (g)1.7212
Total fats (g)27.2549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil in to the creme fraiche. | 2. Blend in the lemon juice and vinegar. | 3. Add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 4 tablespoons - - - -
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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