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Cassoulet De Toulouse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1376
Energy (kCal)4330.695
Carbohydrates (g)719.632
Protein (g)300.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 cup - - - -
    duck leg 6 151.3 0.0 33.66 0.85
    duck thigh 6 151.3 0.0 33.66 0.85
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    slab bacon 4 slices sliced 151.3 0.0 33.66 0.85
    leg lamb 1 boneless trimmed cut boneless - - - -
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 2 cups 0.0 0.0 0.0 0.0
    great northern bean 4 cans drained 3720.3598 684.4804 239.9028 12.5109
    andouille sausage 8 ounces cooked cooked sliced 151.3 0.0 33.66 0.85
    breadcrumb 1/4 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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