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Favorite French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9778
Energy (kCal)2560.0365
Carbohydrates (g)159.1001
Total fats (g)218.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    salt 1 1/2 1/2 - - - -
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    chili sauce 1 bottle - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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