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Domino's French Buttercream Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0978
Energy (kCal)1070.319
Carbohydrates (g)137.9518
Total fats (g)39.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine granulated sugar, water, cream of tartar and salt in a saucepan; cook and stir until sugar melts. | 2. Cook WITHOUT stirring until syrup reaches 260° on candy thermometer; Wash down sugar crystals from side of pan with wet brush. | 3. Beat egg whites until stiff; add syrup slowly; beat 3 min.; on low speed, beat in confectioners' sugar. | 4. Cool; fold in vanilla and butter. | 5. For chocolate frosting: beat in 4 squares of unsweetened baker's chocolate that has been melted and cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    confectioner ' sugar 1 cup - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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