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Crabmeat Ravigotte Maison

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.9832
Energy (kCal)2506.7946
Carbohydrates (g)17.1174
Protein (g)97.3373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    creole mustard 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt - - - -
    white pepper - - - -
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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