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Vegetable Salad Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.501
Energy (kCal)980.3622
Carbohydrates (g)64.0704
Protein (g)9.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 6 tablespoons divided 703.3919999999999 0.0 0.0 81.6
    onion 3 peeled sliced 132.0 30.822 3.63 0.33
    garlic clove 2 crushed - - - -
    green pepper 2 seeded cut 65.6 15.2192 2.8208 0.5576
    summer squash 2 sliced - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    bay leaf 1 crumbled - - - -
    salt 1 teaspoon - - - -
    pepper - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    white wine 1/2 cup - - - -
    tomato 3 sliced 66.42 14.3541 3.2472 0.738
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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