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New Potatoes in Blue Cheese Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.8585
Energy (kCal)1143.7396
Carbohydrates (g)11.5219
Protein (g)5.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 4 1/2 ounces crumbled 617.4519 6.0852 1.7477 65.1897
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    new potato 1 1/2 unpeeled - - - -
    parsley flake 1 1/2 1/2 - - - -
    rosemary 3/4 teaspoon 0.6877 0.1087 0.0174 0.0308
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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