RecipeDB

Cooking in progress....

French Bread (10-Grain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2455
Energy (kCal)538.23
Carbohydrates (g)87.9567
Total fats (g)15.5068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm. | 2. Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan. | 3. Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast. | 4. Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky. | 5. When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half. | 6. Place dough on lightly floured surface. Roll each half into a 12" x 15" rectangle. | 7. Roll dough tightly, from longest side pressing seams and tapering ends and tucking under. | 8. Place loaves on a greased baking sheet or in a french/baguette pan. | 9. Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk. | 10. With sharp knife, make 3-4 diagonal cuts on top of loaf. | 11. Bake at 375 degrees for 30-35 minutes. | 12. Remove to cooling rack and brush melted butter over tops of loaves. | 13. Cool at least 1 hour before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    red mill grain cereal 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    honey 2 tablespoons - - - -
    salt 1 1/2 1/2 - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    bread flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0
    vital wheat gluten 1 tablespoon - - - -
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition