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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Lightly grease a 13 x 9-inch baking dish. | 3. Set oven rack to middle position. | 4. In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved. | 5. Add in the drained crushed pineapple; stir well to incorporate. | 6. in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla. | 7. Lightly grease baking dish. | 8. Spread pineapple/brown sugar mixture evenly over bottom of dish. | 9. Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this). | 10. Bake for 20-25 minutes, or until bread is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
dark brown sugar	1/4	cup	firmly-packed	-	-	-	-
pineapple juice	1	can	well-drained crushed	198.6507	48.2384	1.3493	0.4498
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
half cream	1/4	cup		34.22	5.22	1.508	0.812
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
bread	8 -9	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.