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Vol-Au-Vent With Chicken, Mushrooms and Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1598
Energy (kCal)925.9233
Carbohydrates (g)47.375
Protein (g)14.3603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vol au vent case 8 - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chicken thigh fillet 400 - - - -
    white wine 100 - - - -
    herb 1 tablespoon marjoram - - - -
    mushroom 250 g canned 85.0 16.975 5.6 1.225
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white wine 100 - - - -
    water 100 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 11.546 2.9417 0.4779 0.15
    soy sauce - - - -
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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