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Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1235
Energy (kCal)931.216
Carbohydrates (g)48.8999
Protein (g)33.8394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 washed sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 2 peeled sliced - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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