RecipeDB

Cooking in progress....

Brealbg French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.145
Energy (kCal)630.2263
Carbohydrates (g)90.8522
Total fats (g)19.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a large bowl mix all dry ingredients (flour, sugar, cinnamon, salt). | 2. 2. Add wet ingredients (milk, vanilla). | 3. 3. Add eggs. | 4. 4. Melt butter on skillet on medium heat (if butter smokes, skillet is too hot). | 5. 5. Dip bread in batter and fry in butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51
    bread 4 pieces - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition