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Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.9938
Energy (kCal)2017.4698
Carbohydrates (g)68.4583
Protein (g)34.9834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 1/2 55.625 12.905 2.8480000000000003 0.2225
    salt pork 6 ounces cut lean 1272.348 0.0 8.5901 136.9305
    onion 2 cups minced 128.0 29.888 3.52 0.32
    carrot 1 thinly sliced - - - -
    onion 1 thinly sliced 128.0 29.888 3.52 0.32
    turkey 4 cups ground cooked - - - -
    sausage meat 1 1/2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon 1272.348 0.0 8.5901 136.9305
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    beef stock 2 -3 cups divided 0.0 0.0 0.0 0.0
    tomato 2 cups crushed 82.8 18.36 4.32 0.72
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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