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French Lentil Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)576.4822
Energy (kCal)6958.08
Carbohydrates (g)341.8418
Protein (g)216.7068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 600 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 80 6840.0 314.28 213.72 576.0
    celery 1 - - - -
    parsley leaf - - - -
    garlic clove 2 - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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