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Julia Child's Mousseline Au Chocolat (Chocolate Mousse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.9268
Energy (kCal)3655.7795
Carbohydrates (g)510.1769
Total fats (g)182.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat the egg yolks and sugar together until thick, pale yellow, and forms a ribbon. | 2. beat in the orange liqueur. | 3. set mixing bowl over a pan of almost simmering water and beat for 3 to 4 minutes. | 4. set mixing bowl over a pan of cold water and beat for 3 to 4 minutes more until it is the consistency of mayonnaise. | 5. melt chocolate with coffee in a double boiler. | 6. remove from heat and slowly beat in the butter slowly and a bit at a time to make a smooth cream. | 7. beat the chocolate into the egg yolks and sugar. | 8. beat the egg whites and salt until soft peaks are formed. | 9. sprinkle on sugar and beat until stiff peaks are formed. | 10. stir 1/4 of the egg whites into the chocolate mixture. | 11. fold in the rest of the egg whites. | 12. put into serving dish, cups, champagne flutes, etc. | 13. refrigerate for at least two hours. | 14. top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange liqueur 1/4 cup - - - -
    baking chocolate 6 ounces semisweet 802.872 61.5762 20.5821 81.1377
    coffee 4 tablespoons 37.665 6.2512 1.2515 0.8748
    butter 6 ounces softened unsalted 969.57 44.5492 30.2948 81.648
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 pinch - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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