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Shrimp In Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.2692
Energy (kCal)1884.0764
Carbohydrates (g)47.3732
Total fats (g)104.0282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 12in skillet, melt butter. | 2. Add all other ingredients except shrimp. | 3. Stir until boiling. | 4. Add shrimp and cook for 5 minutes on med heat. | 5. Mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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