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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly. | 2. Add in corn syrup and cook until thickened, about 2-3 minutes. | 3. Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top. | 4. Place bread slices over nuts, completely filling pan and forming a single layer. | 5. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly. | 6. Cover and refrigerate 2 hours or overnight. | 7. Remove from refrigerator and bring to room temperature, about 30 minutes. | 8. Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned. | 9. Let stand 10 minutes before serving inverted on serving plates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
corn syrup	3	tablespoons		186.78	50.6814	0.0	0.132
pecan	1/2	cup	diced	143.1733	26.831999999999997	2.9467	3.016
french bread	8	slices	day-old	3024.64	576.9056	119.54	26.9104
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.