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Red-Pepper, Garlic & Gruyere Gougeres

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4888
Energy (kCal)1170.9072
Carbohydrates (g)2.0964
Protein (g)45.5785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 stemmed seeded cut - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 2 chopped - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    purpose flour 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    gruyere cheese 1/2 cup grated grated 272.58 0.2376 19.6746 21.3444
    red pepper flake 3 pinches crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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