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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a hot pan, add some butter and the chops. | 2. Season chops with salt and pepper, and cook briefly on each side until browned. | 3. Remove the chops from the pan. | 4. Add onion and garlic to pan, and sautee for a few minutes. | 5. Add the mushrooms and cook until tender. | 6. Add sour cream and stir. | 7. Add vinegar/lemon juice and stir. | 8. Return the chops to the pan, bathing them in the sauce. | 9. Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare. | 10. Adjust seasoning (salt & pepper) as necessary. | 11. Plate with mashed potato, rice, pasta and/or vegetables. | 12. Sprinkle with chopped parsley to serve. | 13. This recipe can be easily multiplied to cater for more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
forequarter mutton chop	2			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
mushroom	2		field sliced	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.