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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour. | 2. Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside. | 3. Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	2	pounds		806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
purpose flour	1/2	cup		806.9352	0.0	179.5204	4.5333
butter	1/2	cup		684.0	31.428	21.372	57.6
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
marsala wine	1/2	cup		806.9352	0.0	179.5204	4.5333
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
mushroom	1/4	cup	sliced	-	-	-	-
tomato	1		diced	16.38	3.5399	0.8008	0.182
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.