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Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8232
Energy (kCal)989.1375
Carbohydrates (g)117.2631
Total fats (g)42.6246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season grated potatoes generously with salt and pepper. | 2. Melt butter in heavy large nonstick skillet over medium-high heat. Add 1/2 cup grated potatoes and press with spatula to compact. Repeat, forming 3 more cakes. Cook until bottom side is golden brown, about 5 minutes. | 3. Sprinkle each cake with scant 1/8 teaspoon cumin. Cover with cheese, leaving 3/4-inch border. Top each cake with 1/2 cup grated potatoes. Season with salt and pepper. Press with spatula to compact. Turn and cook until second side is golden brown and potatoes are cooked through, about 8 minutes. | 4. Transfer to plates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 cups grated peeled 474.0 108.42 12.84 0.48
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    camembert cheese 4 ounces sliced 340.2 0.5216 22.4532 27.5108
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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