RecipeDB

Cooking in progress....

French Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6664
Energy (kCal)2184.172
Carbohydrates (g)301.6636
Protein (g)80.9699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 5 beaten 357.5 1.8 31.4 23.775
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition