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French Crepes With Strawberry Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3601
Energy (kCal)1921.357
Carbohydrates (g)326.1061
Protein (g)50.0291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    strawberry 1 48.64 11.6736 1.0184 0.456
    sugar 1/4 cup 18.354 4.5908 0.0 0.0
    cream cheese 1 package Softened - - - -
    sugar 1 1/4 cups powdered 583.5 149.655 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    topping 1 cup whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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