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Pecan Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2888
Energy (kCal)2228.161
Carbohydrates (g)500.9816
Total fats (g)26.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven: 325°. | 2. Allow butter to soften at room temperature. | 3. Mix sugar and flour. | 4. Cream butter with sugar and flour mixture. | 5. Add corn syrup and eggs; beat with mixer until frothy. | 6. Add salt, vanilla, and pecans. | 7. Pour into unbaked pie shell. | 8. Bake 45 minutes at 325°. | 9. Serve with the freshest caramel ice cream you can find. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    egg 3 beaten 214.5 1.08 18.84 14.265
    pie crust 1 - - - -
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 1/2 - 2 cups shelled toasted 0.0 0.0 0.0 0.0
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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