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Pecan Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0299
Energy (kCal)2228.161
Carbohydrates (g)500.9816
Protein (g)24.2888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    egg 3 beaten 214.5 1.08 18.84 14.265
    pie crust 1 - - - -
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 1/2 - 2 cups shelled toasted 0.0 0.0 0.0 0.0
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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