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Jacques' Stuffed Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8522
Energy (kCal)1975.793
Carbohydrates (g)257.0492
Protein (g)97.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 1/2 1/2 28.35 6.405 2.1 0.105
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt black pepper ground - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    rice 1 1/4 cups cooked 844.0625 184.8844 16.4881 1.5263
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups chopped 64.0 14.944 1.76 0.16
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    tomato 3 cups drained chopped canned 124.2 27.54 6.48 1.08
    salt black pepper ground - - - -
    bay leaf 2 - - - -
    chicken stock 1 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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