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Pommes De Terre Lyonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.7602
Energy (kCal)551.6076
Carbohydrates (g)6.72
Total fats (g)15.8067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized. | 2. Add the fingerling potatoes, stock, and some salt and pepper. | 3. Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour. | 4. Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes. | 5. Ooolala! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fingerling potato 1 lb 403.4676 0.0 89.7602 2.2667
    chicken stock vegetable 1 cup 403.4676 0.0 89.7602 2.2667
    lemon thyme 1 sprig 403.4676 0.0 89.7602 2.2667
    rosemary 1 sprig - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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