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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 23 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain. | 2. Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese. | 3. Toss cooked and drained pasta with chicken sauce. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1	package		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
milk	1/2	cup		74.42	5.8316	3.843	3.9894
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast half	3		cooked skinless boneless cut	-	-	-	-
tomato	1/3	cup	sun-dried	13.8	3.06	0.72	0.12
romano cheese	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.