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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 9-inch pie plate with pastry, trim and flute edges. | 2. Set aside. | 3. In small skillet, saute green onions in butter until tender. | 4. In a large bowl, whisk the eggs, cream and juice. | 5. Stir in the bacon, salt, pepper and green onions. | 6. Pour into pastry crust, sprinkle with cheese. | 7. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. | 8. Let stand for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		refrigerated	-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	6			429.0	2.16	37.68	28.53
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
apple juice	1/4	cup	unsweetened	28.52	7.006	0.062	0.0806
bacon	1	lb	sliced cooked crumbled	1025.12	8.5729	72.3027	76.7933
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.