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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F Either use a large stockpot that can go in the oven or transfer the food from the pot to a casserole dish for step 4. | 2. Pan-fry bacon in heavy stockpot over medium heat until lightly browned. Remove bacon; set aside. Saute onion and mushrooms in bacon fat until just browned. Remove vegetables and set aside with bacon. | 3. In same pot, brown beef in two batches, adding some oil if necessary. Sprinkle flour over browned meat. Add garlic, wine, broth, bay leaf, thyme, salt and pepper. | 4. Cook, covered, in oven for 2 hours. Add reserved bacon, onion and mushrooms; cook 30 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
onion	2		cut	88.0	20.548000000000002	2.42	0.22
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
beef stew meat	2			898.1139999999999	71.2141	40.0069	50.1674
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red wine	1 1/2	1/2		-	-	-	-
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792
bay leaf	1			-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.