RecipeDB

Cooking in progress....

Burgundy Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5845
Energy (kCal)940.8168
Carbohydrates (g)44.999
Protein (g)123.2616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    breadcrumb 1 cup - - - -
    parsley flake 1 tablespoon dried - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream milk 3/4 cup evaporated - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon concentrate 3 teaspoons - - - -
    parsley flake 1 tablespoon dried - - - -
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cream milk 1/2 cup evaporated - - - -
    burgundy wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition