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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes. | 2. Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls. | 3. Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes. | 4. In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally. | 5. Serve over noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
breadcrumb	1	cup		-	-	-	-
parsley flake	1	tablespoon	dried	-	-	-	-
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream milk	3/4	cup	evaporated	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon concentrate	3	teaspoons		-	-	-	-
parsley flake	1	tablespoon	dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
cream milk	1/2	cup	evaporated	-	-	-	-
burgundy wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.