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Banana Cream Cheese Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.5258
Energy (kCal)1529.046
Carbohydrates (g)99.3119
Total fats (g)101.3869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the filling: Mash cream cheese, banana, sugar, and vanilla. | 2. Slice bread in half and make little "half sandwiches" with the filling inside. | 3. Next, beat the eggs, milk, and salt in a seperate bowl. | 4. Heat butter in a skillet over medium heat. | 5. Dip the little half-sandwiches in the egg/milk mixture and place in the skillet. | 6. I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side. | 7. Sprinkle with confectioner's sugar and top with raspberries and whipped cream! | 8. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 12 slices - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    confectioner ' sugar 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana 1 ripe 200.25 51.39 2.4525 0.7425
    confectioner ' sugar 1 dash - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    cool whip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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