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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-size bowl, combine flour, sugar, salt, and cinnamon. | 2. Add milk, eggs, and vanilla. Whisk briskly to remove all clumps. | 3. Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening. | 4. Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet. | 5. Dip both sides of bread slice into the batter briefly. | 6. Let some of the batter drip off, then place bread in skillet. | 7. Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second. | 8. If needed, add a little more oil to the skillet to cook all of the slices. | 9. Repeat procedure with remaining bread slices. | 10. Keep French toast warn in a low oven as you cook remaining slices. | 11. Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/3	cup		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
shortening				-	-	-	-
texas toast bread french	8 -10	slices		-	-	-	-
confectioner ' sugar			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.