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Restaurant-Style French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2481
Energy (kCal)520.838
Carbohydrates (g)28.3708
Protein (g)35.3098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/3 cup - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    shortening - - - -
    texas toast bread french 8 -10 slices - - - -
    confectioner ' sugar sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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