RecipeDB

Cooking in progress....

Low-Fat French Toast Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.277
Energy (kCal)1353.1676
Carbohydrates (g)90.3493
Total fats (g)43.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Spray 13 x 9 inch baking pan with nonstick coating. | 3. Layer bread evenly in bottom of baking pan. | 4. Beat together milk, 1/4 cup honey, salt, vanilla and 1 teaspoon cinnamon until well blended; then mix in beaten eggs with above mixture. | 5. Pour batter evenly over torn bread. | 6. Core and slice apples, leaving peelings on. | 7. Layer apple slices evenly over top and drizzle with 1/2 cup of honey. | 8. Sprinkle remaining cinnamon over top of casserole. | 9. Bake for 35 to 45 minutes or until bread layer isn't soggy. | 10. Cut into 12 pieces while warm and serve with additional honey, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calorie bread 1 lb low 403.4676 0.0 89.7602 2.2667
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    honey 3/4 cup divided - - - -
    salt 1 teaspoon - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    apple 4 260.0 69.05 1.3 0.85
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition